Eat $h*t

Dearest poopers, There's a lot to be excited about around The POOP Project right now.  An article I wrote about the swaddled American experience, "Huggies for Hanukkah," just came out in Alef: The NEXT Conversation. This Monday night from 10-11 EST, I'll be giving an interview to Danny Valdes on Radio Provacateur. And this Wednesday at 7:30pm, my new one man show, Eat $h*t: How Our Waste Can Save the World will premiere as a work-in-progress in the lounge at Dixon Place.  It's FREE!

Imagine a world that utilizes our most natural bodily function instead of flushing doo into our drinking water. This renewable resource can fertilize fields, build homes and power cities, while we confront an international sanitation crisis that kills a child every 20 seconds. But to do this, we’re gonna have to own our $h*t.

Journey from kitchen to commode for an uncensored look at the imbalanced bowels of an American society consuming itself.

Eat $h*t: How Our Waste Can Save the World Dixon Place, 161A Chrystie Street 7:30-9:00pm FREE! Light refreshments will be served.

Created and Performed by Shawn Shafner Developed with the help of director Simon Hanukai, dramaturg David Carter and chef Amanda Melpolder.